Cornbread With Corn Casserole

Cornbread With Corn Casserole Healthy Recipe

8 Servings 60 min Cook

Macros/Serving: 226 Calories
Tags:vegetarian |

Ingredients

2 Jumbo Egg
1 Can (12 oz) yields Corn
1 Can (303 x 406) Corn
1/4 Cup Margarine
8 1/2 Oz Cornbread

Directions

Mix first 3 ingredients together.

Add: margarine and Jiffy corn bread mix, Pour into well greased 8x8 casserole dish.

Bake for 1 hour at 375 degrees.

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