4 Servings 90 min Cook
1 Can (12 oz) yields Corn
1 Can (303 x 406) Corn
1 Cup Sour Cream
8 1/2 Oz Corn Muffins
1 Dash Salt
1 Dash Pepper
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13 inch casserole dish.
In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
