4 Servings
1 Large (8-1/4" long) Cucumber
2 Large whole (3" dia) Tomatoes
2 Tbsp Balsamic Vinegar
2 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
Place cucumber and tomatoes in a bowl.
Pour in olive oil and balsamic vinegar.
Season with salt and pepper.
Toss gently to coat.
Refrigerate until ready to serve.
