Complete Breakfast Scrambled Eggs

Complete Breakfast Scrambled Eggs Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 546 Calories

Ingredients

2 Large Egg
1/2 Potato large (3" to 4-1/4" dia) Potato
1/4 Cup chopped Carrots
1/2 Cup, chopped Red Bell Pepperr
3 Tbsp chopped Onions
2 Tbsp Butter
1 Tsp, ground Oregano
1 Tsp Salt
1 Tsp Pepper

Directions

Chop up all vegetables, saute in buttered pan over medium heat until potatoes are lightly browned.

Stir eggs in separate bowl, add salt, pepper, and oregano.

Once mixed, add to pan and cook until eggs are done to your preference.

MEAL INSPIRATION