Cold Chicken Salad

Cold Chicken Salad Healthy Recipe

3 Servings 25 min Cook

Macros/Serving: 304 Calories
Tags: | salads


5 Half breast (fillet) Chicken Breast
1 Cup chopped Celery
1 Lemon yields Lemon Juice
5 Tbsp Light Mayonnaise


Cook chicken breasts until they are fully done.

Pull bones from the chicken.

Shred or chop the chicken.

When cooled, add 1 cup of diced celery, the juice of one lemon and enough mayonnaise to make it as moist as you desire.

Chill and stir before serving.