Coconut Rice

Coconut Rice Healthy Recipe

6 Servings 25 min Cook

Macros/Serving: 369 Calories
Tags:vegetarian |

Ingredients

2 Cup White Rice
1 Cup Coconut Cream
1 1/2 Tbsp Sugar
1 Tsp Salt
2 Cup Water

Directions

Rinse rice in a large bowl with cool water until water runs clear.

Drain rice.

Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan.

Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low.

(Alternatively, cook rice in an electric rice steamer.

) Cook until rice is tender and liquid is absorbed.

Fluff rice with a fork and serve.

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