12 Servings
4 Cup Almond Flour
2 1/2 Cup Coconut Meat
2 Tbsp Honey
3 Tbsp Coconut Oil
1 Lemon yields Lemon Juice
1 Tsp Salt
1 Tsp Vanilla Extract
4 Scoop (30g) Whey Protein Powde
Put all ingredients (except a reserved 1 cup of coconut) into a food processor and blend until well combined.
Scoop out a heaping teaspoon of mixture at a time and roll into balls.
Finish by rolling in reserved coconut to cover the ball.
Set in fridge for 1 hour to chill and set.
