Coconut Ice Cream

Coconut Ice Cream Healthy Recipe

8 Servings

Macros/Serving: 421 Calories

Ingredients

1 Cup Reduced Fat Milk
2 Cup Coconut Cream
1 1/2 Cup, whipped Heavy Whipping Cream
1 1/2 Cup Coconut Meat

Directions

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.

Stir in cream and flaked coconut.

Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

MEAL INSPIRATION