4 Servings
1/3 Cup, sliced Almonds
4 Oz Coconut Meat
1 Tsp Coconut Oil
10 Date, pitted Dates
1/4 Cup, halves and whole Cashew Nuts
Sliver almonds & flake coconut.
Blend almonds and coconut in a food processor; add dates and pulse until combined.
Add cashews and coconut oil; pulse until mixture is thick and sticks together.
Transfer to a sheet of waxed paper; form into a square, folding sides of waxed paper over the top.
Refrigerate until solid, at least 30 minutes.
