Cocoa Strawberry Quinoa Breakfast Bowls

Cocoa Strawberry Quinoa Breakfast Bowls Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 325 Calories
Tags:vegan |

A nice meal idea.Light and Simple.Recipe is good for 4..


1 Cup Quinoa
1 2/3 Cup Almond Milk
1 Cup Water
1 Tsp Vanilla Extract
0 Tsp Salt
3 Tbsp Maple Syrups
3 0 Tbsp Cocoa
2 Cup, sliced Strawberries
1/2 Cup Coconut Meat
1/2 Oz Mini Chocolate Chips


Rinse the quinoa through a fine sieve.

Add it, along with 1 cup water and 1 cup non-dairy milk, the vanilla extract, the salt, and the syrup, to a medium saucepan.

Bring to a boil, reduce to a simmer, and cover.

Simmer, covered, for 15 minutes, or until the quinoa is creamy and has absorbed all of the liquid.

Stir in the cocoa powder and remaining ⅔ cups non-dairy milk, along with a touch of extra sweetener if desired.

Divide the quinoa between four serving bowls.

Top each with the berries, coconut flakes, and chocolate chips, if desired.