2 Servings
2 Can Tuna, Albacore, Canned
1/4 Tsp Dijon Mustard
1/2 Cup Mayonnaise-Like Dressing
2 Tbsp Parsley
1/4 Tsp Pepper
1/2 Tsp Salt
1/2 Cloves, minced Garlic
0 Cup, chopped or diced Pickles
2 Tbsp Lemon Juice
1/2 Stalks, large (11 inches long) Celery
2 Tbsp chopped Onions
Place the tuna in a colander and drain well.
Shred the tuna with your fingers, breaking up any clumps until it has a fine and even texture.
Put the tuna in a medium bowl and mix in the lemon juice, celery, onion, pickles, garlic, salt, pepper, and parsley until well blended.
Fold in the mayonnaise and Dijon until mixture is evenly moistened.