4 Servings 15 min Cook
1 Dash Salt
1 Head medium (5-6" dia.) Cauliflower
2 Tbsp Olive Oil
1/4 Cup Water
Chop cauliflower into flourettes, boil until very tender (about 10 minutes).
Drain and place in a blender or food processor.
Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.
Season with salt and pepper and/or chives to taste.