Classic Mashed Cauliflower

Classic Mashed Cauliflower Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 96 Calories
Tags:paleo | appetizers


1 Dash Salt
1 Head medium (5-6" dia.) Cauliflower
2 Tbsp Olive Oil
1/4 Cup Water


Chop cauliflower into flourettes, boil until very tender (about 10 minutes).

Drain and place in a blender or food processor.

Add olive oil and water, one tablespoon at a time until a smooth consistency, similar to mashed potatoes, is reached.

Season with salt and pepper and/or chives to taste.

Serve immediately.