1 Servings 10 min Cook
2 Slice, large (6" x 2-1/2" x 1-3/4") Sourdough Bread
1 0 Slice (1 oz) Cheddar Cheese
2 Pat (1" sq, 1/3" high) Butter
1 Can (10.7 oz) Tomato Soup
Heat pan to medium high, butter one side of each bread slice, place one slice buttered side down onto the pan, add cheese slice, and top with remaining slice of bread, buttered side up.
Cook until cheese is melted and both sides are evenly golden brown, about 2-3 minutes per side.
Meanwhile, heat soup in saucepan on medium low until just boiling.
Remove from heat.
Serve with sandwich and enjoy!