8 Servings 15 min Cook
4 Large (3-1/16" dia) Oranges
63 1 Oz Atlantic Salmon
2 Tsp Red Wine Vinegar
1/2 Cup chopped Onions
2 Tsp Pepper
Preheat the oven's broiler.
Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds.
Season fillets with salt.
Place salmon fillets on broiling pan.
Place the pan of fillets 4 to 6 inches from heat.
Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness.
Remove from broiler just before they are cooked through.
Sprinkle with vinegar.
Arrange orange rounds on top.
Sprinkle with green onions and cracked black pepper.
Broil 1 minute longer.