4 Servings 10 min Cook
1 Large Egg
1 Tsp Vanilla Extract
1/2 Tsp Cinnamon
1/4 Cup Whole Milk
4 Slice Whole-Wheat Bread
1 Tbsp Butter
Beat egg, vanilla, and cinnamon in shallow dish.
Stir in milk.
Dip bread in egg mixture, turning to coat both sides evenly.
Heat sillet over medium heat and melt butter.
Cook bread slices in skillet until browned on both sides.
Serve and enjoy!
