Cilantro Crab & Corn Stuffed Peppers

Cilantro Crab & Corn Stuffed Peppers Healthy Recipe

2 Servings

Macros/Serving: 200 Calories
Tags:paleo | salads


1 Cup Blue Crab
1/2 Cup cherry tomatoes Cherry Tomatoes
1 Cup Corn
1 Tbsp Olive Oil
1 Tsp Lemon Juice
1/3 Sprigs Fresh Cilantro
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper


Chop tomatoes and cilantro.

Combine with drained crab, corn, olive oil and lemon juice.

Cut a bell pepper in half length-wise and remove seeds.

Stuff each half with crab mixture and serve.