Chorizo Burgers with Fried Eggs and Onions

Chorizo Burgers with Fried Eggs and Onions Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 461 Calories
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Ingredients

7 Oz Pork And Beef Chorizo
21 Oz Ground Beef
1 Dash Salt
1 Dash Pepper
2 Medium (2-1/2" dia) Onions
6 Extra large Egg
1 Fruit (2" dia) Limes
2 Medium whole (2-3/5" dia) Tomatoes
2 Fruit, without skin and seed Avocados

Directions

Preheat your oven to 400 degrees F

Mix the Chorizo sausage meat in a bowl with the ground beef

Form 6 large patties and season them on top with sea salt and freshly ground black pepper

Place in the oven on a roasting pan until well cooked.

Check them after 20 minutes, but you’ll have to verify that the meat isn’t pink in the middle anymore

While the patties cook, fry the onions in some cooking fat on the stove top in a pan over medium heat

Once well caramelized, set the onions aside and reserve

Cook the eggs, over easy, in the same pan with a bit more cooking fat if needed.

Keep the yolk runny to obtain a sauce for the burger

Once the Chorizo and ground beef patties are ready, serve them with a squeeze of lime juice topped with the fried onions, tomato slices, avocados and fried eggs.

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