Chopped Chicken Salad

Chopped Chicken Salad Healthy Recipe

2 Servings 6 min Cook

Macros/Serving: 1066 Calories
Tags: | salads


4 Breast, bone and skin removed Chicken Breast
1 Dash Salt
1 Dash Pepper
1 Tbsp Olive Oil
8 Cup shredded Lettuce
4 Strip Bacon
4 Oz Blue Cheese
2 Fruit without skin and seeds Avocados
2 Medium whole (2-3/5" dia) Tomatoes
1/4 Cup, chopped Scallions


Season chicken breasts on both sides with salt and pepper.

Heat oil in a large skillet over medium-high heat and add chicken.

Cook for 3 minutes per side, or until the chicken is cooked through and no longer pink inside.

(Cooking time will vary depending on the thickness of the chicken.

) Remove chicken and let rest for at least 10 minutes.

Dice chicken into small pieces.

Add the diced chicken, lettuce, bacon, blue cheese, avocados and tomatoes to a large bowl, and toss until combined.

Toss together well and serve immediately.