36 Servings 2 min Cook
2 Cup, chips Dark Chocolate
1 3/4 Cup Canned Milk
1/4 Cup Butter
1 Tsp Vanilla Extract
1 1/2 Cup, halves Pecans
Combine the chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds.
Stir to combine and heat another 15 seconds if needed, until melted.
Add the extract and stir until smooth.
Stir in 1 cup of pecans.
Scoop onto a parchment lined tray.
Spread with a spatula to approximately 1-inch thickness.
Top with remaining chopped pecans.
Chill until ready to serve.
Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week.