12 Servings
3 Medium (7" to 7-7/8" long) Banana
1/3 Cup Peanut Butter
4 Oz Dark Chocolate
Slice bananas into slices about ΒΌ-1/2 inch thick.
Spread a little nut butter onto a slice and sandwich two slices together.
Place on wax paper on a cookie sheet and freeze until solid, at least an hour.
Melt chocolate in a double boiler and remove frozen banana bites from freezer.
Dip each banana bite in chocolate and place back on wax paper.
Freeze for another hour.
Enjoy!