Chinese Broccoli

Chinese Broccoli Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 148 Calories
Tags:vegetarian |

Ingredients

2 Tbsp Butter
1 1/2 Tsp Chinese Five Spice Blend Grinder
5 Cup Broccoli
2 Tsp Soy Sauce
1/3 Cup, chopped Peanuts

Directions

PREPARATION: Trim broccoli.

Crush peanuts.

1.

In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.

Transfer to a platter.

2.

Discard the water.

Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.

3.

Stir until the butter has melted.

4.

Drizzle the mixture over the vegetables, top with the nuts, and serve.

MEAL INSPIRATION