4 Servings 20 min Cook
2 Tbsp Butter
1 1/2 Tsp Chinese Five Spice Blend Grinder
5 Cup Broccoli
2 Tsp Soy Sauce
1/3 Cup, chopped Peanuts
PREPARATION: Trim broccoli.
Crush peanuts.
1.
In a pot filled with 2 inches of water, steam the broccoli or Broccolini until the stems are just tender, 4 to 5 minutes.
Transfer to a platter.
2.
Discard the water.
Add the butter, soy sauce, five-spice powder, and 2 teaspoons water and place over medium-low heat.
3.
Stir until the butter has melted.
4.
Drizzle the mixture over the vegetables, top with the nuts, and serve.