1 Servings 5 min Cook
3 Oz Beef Top Sirloin
1/4 Tsp Chili Powder
1 Dash Salt
1 Dash Pepper
1 Tbsp Olive Oil
2 Cup, shredded Red Cabbage
1/2 Fruit, without skin and seed Avocados
1/2 Fl oz Newman'S Own Low Fat Balsamic Vinaigrette
Season sliced sirloin with chili powder, salt (if desired), and pepper; set aside
Heat a skillet over medium heat for 1 to 2 minutes; lightly coat with oil.
Add sirloin; cook, stir constantly, for 1 to 2 minutes, or until cooked through.
Place cabbage on a serving plate; top with sirloin and avocado.
Drizzle with balsamic vinaigrette.