Chickpeas with Wild Rice

Chickpeas with Wild Rice Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 1615 Calories
Tags:vegan |


1/2 Cup Wild Rice
1 Cup White Rice
2 Tbsp Olive Oil
2 Tsp, ground Cumin
1 1/2 Tbsp Curry Powder
1 Cup Chickpeas
1 Medium (2-1/2" dia) Onions
3/4 Cup Currants, Zante
3 Tbsp Parsley
1 Tbsp Fresh Cilantro


Prepare both types of rice in seperate pots as per package directions; set aside.

Heat 1 tbsp.

of olive oil in a skillet over medium heat, add spices and quickly heat for 1 minute.

Add chickpeas.

Heat through for 2 minutes.

Set aside

Heat the other 1 tbsp of olive oil in a separate sauce pan and cook onions until golden brown, 5-8 minutes.

Mix all ingredients together in a bowl and serve.