Chickpea and Rosemary Frittata

Chickpea and Rosemary Frittata  Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 243 Calories
Tags:vegetarian |


4 Large Egg
1/3 Cup Parmesan Cheese
2 Cup Chickpeas
2 Tbsp Rosemary
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper


Preheat oven to 400F and place a baking tray on the middle shelf.

Line an 8-inch springform pan with baking paper & grease with olive oil.

Whisk together lightly eggs and parmesan.

Season with salt & pepper.

Place chickpeas in the prepared tin.

Pour over the egg mixture & scatter over the rosemary.


Place on the preheated tray and bake until golden and puffy and the centre feels firm and springy, about 15 minutes.