Chicken Zucchini Meatball Poppers

Chicken Zucchini Meatball Poppers Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 198 Calories
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16 Oz Ground Chicken
1 1/2 Large Zucchini
2 Tbsp Onion Powder
4 Tbsp Fresh Cilantro
2 Cloves, minced Garlic
1 Tsp Salt
1 Tsp Pepper


Preheat oven to 400 degrees F.

Line a baking sheet with parchment paper.

Toss chicken with shredded zucchini, onion powder, cilantro, garlic, salt, and pepper.

Mixture will be quite wet.

Scoop mixture out by the spoonful and form meatballs onto the lined pan

Bake for 20-25 minutes, or until cooked through

If desired, place under the broiler for an additional 2-3 minutes or until browned on top.