Chicken with Chipotle Gravy

4 Servings 15 min Cook


1 Tbsp Garlic
1 Small Onions
1 7 oz can Chipotle Peppers In Adobo Sauce
3 Tbsp Honey
1 Tbsp Coconut Oil
4 Breast, bone and skin removed Chicken Breast


Add garlic, onions, honey, and chipotle peppers along with their sauce to blender. Blend until the ingredients are fully combined and have become a smooth mixture.

Warm the coconut oil in the pan. Add chicken breasts and sauce to the pan.

Simmer on medium-low for about 7 minutes per side or until cooked through and no longer pink in the middle. Enjoy!

Macros/Serving: 252 Calories

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