4 Servings 15 min Cook
1 Tbsp Garlic
1 Small Onions
1 7 oz can Chipotle Peppers In Adobo Sauce
3 Tbsp Honey
1 Tbsp Coconut Oil
4 Breast, bone and skin removed Chicken Breast
Add garlic, onions, honey, and chipotle peppers along with their sauce to blender.
Blend until the ingredients are fully combined and have become a smooth mixture
Warm the coconut oil in the pan.
Add chicken breasts and sauce to the pan.
Simmer on medium-low for about 7 minutes per side or until cooked through and no longer pink in the middle.