Chicken Wild Rice Soup

Chicken Wild Rice Soup Healthy Recipe

10 Servings 35 min Cook

Macros/Serving: 324 Calories

Ingredients

1/2 Cup Butter
2 Medium Carrots
1 Stalks, large (11 inches long) Celery
1 Medium (2-1/2" dia) Onions
1/2 Cup Wheat Flour
2 Cup Chicken Broth
4 Cup Canned Chicken
2 Cup Wild Rice
1/2 Cup Sour Cream
1/2 Tsp Salt
1/4 Tsp, ground Pepper
1 Tsp Parsley

Directions

In a Dutch oven, heat butter over medium-high heat.

Add carrots, celery, and onion; cook and stir until tender.

Stir in flour until blended; cook until bubbly.

Gradually stir in broth.

Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

Stir in remaining ingredients; return to a boil.

Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally until wild rice is tender.

Enjoy!

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES

Customisable Meal Plans Menus Paleo Recipes Vegan Recipes Keto Recipes Recipes Supplements