Chicken, Spinach, and Strawberry Salad

Chicken, Spinach, and Strawberry Salad

1 Servings 15 min Cook

Macros/Serving: 264 Calories

Ingredients

1 Breast, bone and skin removed Chicken Breast
3 Cup Spinach
1/2 Cup, halves Strawberries
1/4 Medium (2-1/2" dia) Onions
1/2 Tbsp Balsamic Vinegar
1/2 Tbsp Olive Oil

Directions

Preheat oven to 400 degrees F.

Bake chicken for 10-15 minutes or until cooked through and no longer pink.

Let rest 5 minutes before slicing.

Combine all ingredients in a bowl and drizzle with salad dressing!

Enjoy!

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