6 Servings 18 min Cook
5 1/2 Cup Chicken Broth
12 Oz Chicken Breast
1 1/2 Cup chopped Carrots
1 1/2 Cup chopped Celery
1 Cup, chopped Onions
1/2 Tsp, leaves Thyme
3 Cup Egg Noodles
In a large pot, add all the ingredients, except the noodles.
Bring to a boil.
Reduce heat to low, cover and simmer for 10 minutes.
Remove the cover, stir in noodles.
Cook uncovered for 8 more minutes.
Serve and enjoy!
Recipe inspired by: http://www.
skinnykitchen.
com/recipes/comforting-chicken-soup/
