Chicken Philly Salad

Chicken Philly Salad Healthy Recipe

1 Servings 20 min Cook

Macros/Serving: 405 Calories
Tags:paleo | salads


1 Tbsp Olive Oil
4 Oz Chicken Breast
1/2 Cup, chopped Onions
3/4 Cup, chopped Green Bell Pepper
1/3 Cup, pieces or slices Mushrooms
1 Dash Pepper
2 Cup shredded Lettuce
1 Medium whole (2-3/5" dia) Tomatoes
1 Dash Salt


Heat oil in a pan over medium-high heat.

Cook chicken for 4-6 minutes per side or until cooked through and no longer pink.

Remove from pan and let rest a few minutes before slicing thin; set aside.

Combine yellow onion, green pepper, sliced mushrooms, and black pepper in sauté pan.

Sauté with some cooking spray until tender, about 5-8 minutes.

Add sliced cooked chicken to pan with vegetables and mix together.

Put Chicken Philly mixture in a bowl over shredded lettuce and top with sliced tomatoes.

Season with salt and pepper to taste.