1 Servings 20 min Cook
1 Tbsp Olive Oil
4 Oz Chicken Breast
1/2 Cup, chopped Onions
3/4 Cup, chopped Green Bell Pepper
1/3 Cup, pieces or slices Mushrooms
1 Dash Pepper
2 Cup shredded Lettuce
1 Medium whole (2-3/5" dia) Tomatoes
1 Dash Salt
Heat oil in a pan over medium-high heat.
Cook chicken for 4-6 minutes per side or until cooked through and no longer pink.
Remove from pan and let rest a few minutes before slicing thin; set aside.
Combine yellow onion, green pepper, sliced mushrooms, and black pepper in sauté pan.
Sauté with some cooking spray until tender, about 5-8 minutes.
Add sliced cooked chicken to pan with vegetables and mix together.
Put Chicken Philly mixture in a bowl over shredded lettuce and top with sliced tomatoes.
Season with salt and pepper to taste.
Enjoy!
