1 Servings 10 min Cook
1 Tbsp Canola Oil
1 Breast, bone and skin removed Chicken Breast
1 Leaf, large Lettuce
1 Tbsp Light Mayonnaise
2 Slice Whole-Wheat Bread
Heat oil in a pan over medium-high heat.
Add chicken and cook for 5-7 minutes per side until cooked through until no longer pink.
Let cool and then cut into bit sized pieces.
Tear lettuce into smaller pieces and add to a bowl with the chicken.
Add mayonnaise to the chicken and lettuce and mix until combined.
Place filling between two slices of bread and enjoy!