Chicken Breasts in Caper Cream Sauce

Chicken Breasts in Caper Cream Sauce Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 468 Calories
Tags: | meat


8 Breast, bone and skin removed Chicken Breast
1 Tsp Salt
1 Tsp Dill Weed
1 Tsp Garlic Powder
3 Tbsp Butter
4 Fl oz Heavy Whipping Cream
2 Tbsp, drained Capers
1 Tsp Pepper
1 Tsp Lemon Juice


Season chicken breasts with lemon, pepper, salt, dill weed, and garlic powder.

Melt butter in a large skillet over medium heat.

Place breasts in skillet, and increase heat to medium-high.

Turn chicken frequently, until brown, about 5 minutes.

Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.

Remove chicken to a warm serving platter, and cover with foil.

Return skillet to stove, and increase heat to high.

Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes.

Remove from heat.

Stir in capers.

Pour sauce over chicken, and serve.