8 Servings 15 min Cook
6 Breast, bone and skin removed Chicken Breast
1 Cup, shredded Cheddar Cheese
8 Strip Bacon
1/4 Cup chopped Onions
1 Cup Ranch Dressing
8 Tortilla (approx 7-8" dia) Tortillas
4 Cup shredded Lettuce
Fry and chop up the bacon, cook the chicken breast if not using deli meats.
Chicken breast can be chopped up and cooked in a pan easily.
To cook chicken, first pound out chicken breast a bit to the same thickness by carefully using a kitchen mallet or the back of a heavy jar.
Cook in a nonstick pan over medium heat with about a tsp of olive oil, about 4 minutes per side or until cooked through completely without any pink in the middle.
Combine all of the ingredients except for the tortilla and lettuce in a large bowl.
This mixture can be kept for up to 3 days in the fridge.
To make a wrap, spread a half a cup of the mixture on a wrap and top with half a cup of lettuce.
Wrap can be heated up in microwave slightly to make soft - heat up the mixture too for a hot sandwich.
