Chicken and Ranch Wrap

Chicken and Ranch Wrap Healthy Recipe

8 Servings 15 min Cook

Macros/Serving: 242 Calories


20 Oz Chicken Breast
2 Tbsp Ranch Dressing
8 Tortilla (approx 7-8" dia) Tortillas
4 Cup shredded Lettuce


Chop chicken into bite sized pieces.

Heat oil in a pan over medium-high heat.

Cook chicken for 10-15 minutes, or until cooked through, no longer pink, and the juices run clear.

Set aside.

Toss chicken with the ranch dressing until coated.

To make a wrap, spread a half a cup of the chicken mixture on a wrap and top with half a cup of lettuce.

Wrap can be heated up in microwave slightly to make soft; heat up the mixture as well for a hot sandwich.