8 Servings 15 min Cook
20 Oz Chicken Breast
2 Tbsp Ranch Dressing
8 Tortilla (approx 7-8" dia) Tortillas
4 Cup shredded Lettuce
Chop chicken into bite sized pieces.
Heat oil in a pan over medium-high heat.
Cook chicken for 10-15 minutes, or until cooked through, no longer pink, and the juices run clear.
Set aside.
Toss chicken with the ranch dressing until coated.
To make a wrap, spread a half a cup of the chicken mixture on a wrap and top with half a cup of lettuce.
Wrap can be heated up in microwave slightly to make soft; heat up the mixture as well for a hot sandwich.
