4 Servings 16 min Cook
8 Slice, thin White Bread
8 Strip Bacon
1 Tsp Butter
8 Tbsp Light Mayonnaise
2 Cloves, minced Garlic
2 Tbsp Lemon Juice
1 Tbsp chopped Chives
1 Cup, chopped or diced Chicken Breast
8 Slice (1 oz) Cheddar Cheese
Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
Place the mayonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
Spread both sides of the bread with butter.
Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
Heat a large non-stick frying pan over low heat and cook the sandwiches in batches if necessary for 3-4 minutes each side or until golden the cheese is melted.