2 Servings 25 min Cook
2 Breast, bone and skin removed Chicken Breast
1/2 Cup, shredded Mozzarella Cheese
2 Tbsp Fresh Cilantro
1 Fruit, without skin and seed Avocados
4 Tortilla Tortillas
1 Tbsp Olive Oil
Add chicken breasts to a pot and cover with water.
Bring to a boil over medium-high heat.
Reduce heat to medium-low, cover, and boil for 8-15 minutes, or until chicken is cooked through and no longer pink.
Drain and shred with 2 forks.
In a bowl mix the shredded chicken, cheese, cilantro, and diced avocados.
Lay a tortilla flat on a plate and add ¼ of the mixture, form a roll.
Repeat the process for all four tortillas.
Pour 1 tablespoon oil into a heated pan or griddle.
Place all four tortillas on the pan and cook for 2 minutes on medium-high heat.
Flip on the other side and cook for another minutes or until the the burritos are golden in color.