Chia Coconut Pudding

Chia Coconut Pudding Healthy Recipe

1 Servings

Macros/Serving: 516 Calories
Tags:vegan | breakfast


2/3 Cup Coconut Milk
1 Tsp Maple Syrups
1/4 Tsp Vanilla Extract
2 Tbsp Chia Seeds
1/3 Cup, whole Strawberries


In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract.

Slowly whisk in the chia seeds.

If you pour them in quickly, they’ll clump.

Stir every few minutes for the first ten minutes, then refrigerate the mixture.

Let it thicken for at least 3 hours, or as long as a few days.

When ready to serve, top with berries.