4 Servings 20 min Cook
1 Cup Brown Rice
2 Cup Water
1 Cup Salsa
1 Cup, shredded Cheddar Cheese
Cook rice according to your preference.
(I use a rice steamer.
).
When rice is done, quickly add salsa, cheese, and salt and pepper to taste.
Mix well.
Additional cheese may be sprinkled on top.
Serve.
