4 Servings 50 min Cook
2 Cup, cubes Squash
4 Oz Pork And Beef Chorizo
1/2 Cup Salsa Verde
1/2 Cup, shredded Cheddar Cheese
4 Extra large Egg
1 Cup Fresh Cilantro
Preheat oven to 375 degrees F.
To cook your spaghetti squash, pierce all over and microwave on high for 20 minutes.
Let cool for 5 minutes then cut in half, remove seeds and scoop out flesh (carefully, it will still be HOT).
Meanwhile, cook your chorizo in a medium sauté pan over medium heat.
Add the squash and salsa verde and cook for 7-8 minutes, or until the liquid has evaporated.
Remove from the heat and stir in the cheese.
Make 4 wells into the mixture and crack an egg into each one.
Bake in a preheated oven for about 18 minutes (longer if you want your yolks firm).
Remove from the oven and garnish with chopped cilantro before serving.