Cheesy Chorizo Frittata

Cheesy Chorizo Frittata Healthy Recipe

8 Servings 25 min Cook

Macros/Serving: 226 Calories
Tags:keto | breakfast


4 Oz Pork And Beef Chorizo
3/4 Package (10 oz) Spinach
2 Cup cherry tomatoes Cherry Tomatoes
4 Medium (4-1/8" long) Scallions
6 Extra large Egg
1/2 Cup Lowfat Milk
1 1/2 Cup, shredded Monterey Cheese


Heat oven to 375 degrees F.

Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently.

Remove chorizo from skillet, reserving drippings in skillet.

Set chorizo aside.

Add spinach to skillet; cook 2 minutes or just until wilted, stirring frequently.

Stir in tomatoes and onions.

Remove from heat.

Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese.

Add to ingredients in skillet; stir just until blended.

Top with remaining cheese.

Bake 25 minutes or until a knife inserted in center comes out clean.