Cheesy Acorn Squash Quinoa

Cheesy Acorn Squash Quinoa Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 250 Calories
Tags:vegetarian |


2 Cup Water
1 Cup Vegetable Broth
1 1/2 Cup Quinoa
2 Tsp Salt
1 Cup, cubes Squash
1 Tbsp Olive Oil
1 Dash Salt
1 Dash Pepper
2 Cup, shredded Cheddar Or Colby Cheese


Preheat oven to 400 degrees F.

Cut acorn squash in half and use a spoon to remove seeds and innards.

Rub squash with olive oil.

Season with salt and pepper.

Bake for 40 minutes to an hour, until squash is fork stender.

Set aside.

Bring water and vegetable stock to a boil and add the quinoa and salt.

Stir a few times then reduce heat to low and cover with lid

Scoop the tender squash into a bowl and mash until smooth

When quinoa is done cooking (about 20 minutes), fluff with spoons then add the squash and cheese.

Stir to combine and serve.