6 Servings 35 min Cook
1 Lb Ground Beef
1/3 Cup, chopped Onions
1/2 Cup, pieces or slices Mushrooms
2 Extra large Egg
1/2 Cup Mayonnaise-Like Dressing
1/4 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
8 Oz Cheddar Cheese
Brown the hamburger, onion and mushrooms; drain the fat and season with a little salt and pepper.
Beat the eggs and mix with the mayonnaise, cream, salt and pepper.
Put the meat mixture in the bottom of a greased pie plate.
Mix about 1/3 of the cheese into the hamburger.
Top with the remaining cheese, then pour the custard mixture evenly over top.
Bake at 350º for 30-35 minutes.
Let stand 10 minutes before cutting.