Cheese and Bacon Puffs

Cheese and Bacon Puffs Healthy Recipe

40 Servings 20 min Cook

Macros/Serving: 45 Calories
Tags: | appetizers


3 Strip Bacon
2 Cup Parmesan Cheese
2 Stalk Onions
2 Cup Corn
1 Shallot (medium) Shallots
1 Cup Wheat Flour
1 Dash Salt
1 Dash Pepper
1 Large Egg
1/2 Cup Lowfat Milk
1 Tsp Dijon Mustard


Preheat oven to 350 degrees F.

Cook bacon to desired crispiness, drain, chop, and set aside.

Combine cheese, bacon, diced onions, corn, shallots, salt, pepper, and flour in a large bowl.

Add the egg, milk, and mustard and mix well.

Drop rounded tablespoons of mixture on oven trays lined with baking paper.

They will spread slightly.

Bake for approximately 20 minutes or until golden brown.