Cheddar Garlic Drop Biscuits

Cheddar Garlic Drop Biscuits Healthy Recipe

15 Servings 12 min Cook

Macros/Serving: 137 Calories
Tags:vegetarian |

Ingredients

2 Cup Wheat Flour
1 Tbsp Baking Powder
3/4 Tsp Salt
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1 1/2 Tbsp Parsley
4 Oz Cheddar Cheese
3 Clove Garlic
1 Cup Reduced Fat Milk
3 Tbsp Canola Oil
1 1/2 Tbsp Butter
1 Spray , about 1/3 second Pam Cooking Spray

Directions

Preheat oven to 450 degrees F.

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Combine flour and next 6 ingredients (use only half of the parsley); stir with a whisk.

Combine the garlic, milk, and oil.

Add wet ingredients to dry and mix well.

In a seperate bowl combine melted butter with remaining half of parsley.

Mix well and set aside.

Drop dough by 2 heaping tablespoons 2 inches apart onto a baking sheet coated with cooking spray.

Brush butter/parsley mixture evenly over dough.

Bake for 11 to 12 minutes or until lightly browned.

Enjoy!

Recipe inspired by: http://healthycoconutblog.

com/2011/12/08/cheddar-garlic-drop-biscuits/

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