Cheat n' Eat Vietnamese Chicken Soup

Cheat n' Eat Vietnamese Chicken Soup Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 147 Calories


1 Oz Rice Noodles
8 Oz Chicken Breast
1 Tbsp Peanut Oil
2 Cloves, minced Garlic
2 Tsp Ginger
1/4 Tsp Crushed Red Pepper Flakes
4 Cup Chicken Broth
2 Tbsp Fish Sauce
2 Tbsp Fresh Cilantro
2 Tbsp Onions
1/2 Tbsp, chopped Basil


Soak noodles in very hot tap water.

While noodles are soaking, cut chicken into thin julienne strips.

Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and pepper flakes.

Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.

Reduce heat to medium and simmer until chicken is done, about 8 minutes.

Drain and arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil.

Serve with sriracha or chili paste, if desired.


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