Celery-Root and Pecan Salad

Celery-Root and Pecan Salad Healthy Recipe

8 Servings 15 min Cook

Macros/Serving: 157 Calories
Tags:paleo | salads


1 Cup Celeriac
1/2 Tsp Salt
3 Tbsp Vinegar
3/4 Tsp Pepper
1/4 Cup Parsley
1/4 Cup Olive Oil
1 Cup, halves Pecans
2 Tbsp chopped Shallots


PREPARATION: Toast and then cool pecans.

Peel and chop celery root.

Chop parsley.

Finely chop shallot.

Finely chop two thirds of nuts.

Coarsely grate celery root in a food processor fitted with medium shredding disk.

Stir together vinegar, salt, and pepper in a large bowl until salt is dissolved, then add celery root, chopped nuts, parsley, and shallot and toss well.

Drizzle salad with oil and toss again.

Serve sprinkled with remaining pecans.