1 Servings 10 min Cook
1 Cup chopped, (1/2" pieces) Cauliflower
1 Tsp Sesame Oil
1 Clove Garlic
1 Shallot (medium) Shallots
1/4 Cup Peas
1/4 Cup Corn
1 Tbsp Soy Sauce
Chop the cauliflower into small florets and put them into a food processor.
Pulse until it's small and looks like rice.
In a bowl combine the cauliflower rice, sesame oil, garlic, and shallots.
Spread the cauliflower in a pot; stir for about 8 minutes.
Add the veggies to the cauliflower rice and stir.
Roast for an extra couple of minutes
Pour the soy sauce and stir until heated through.