Cauliflower Fried Rice

1 Servings 10 min Cook

Macros/Serving: 184 Calories


1 Cup chopped, (1/2" pieces) Cauliflower
1 Tsp Sesame Oil
1 Clove Garlic
1 Shallot (medium) Shallots
1/4 Cup Peas
1/4 Cup Corn
1 Tbsp Soy Sauce


Chop the cauliflower into small florets and put them into a food processor. Pulse until it's small and looks like rice.

In a bowl combine the cauliflower rice, sesame oil, garlic, and shallots.

Spread the cauliflower in a pot; stir for about 8 minutes.

Add the veggies to the cauliflower rice and stir. Roast for an extra couple of minutes

Pour the soy sauce and stir until heated through. Enjoy!

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