Cauliflower Crust Pizza

Cauliflower Crust Pizza Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 263 Calories
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1 Head small (4" dia.) Cauliflower
1 Tsp, ground Oregano
1 Tsp, ground Basil
1/2 Tsp Garlic Powder
1 Cup Almond Flour
1 Dash Salt
1 Dash Pepper
2 Large Egg
4 Cup Pizza Sauce
4 Oz Mozzarella Cheese
16 Slice round Pepperoni
2 Cup pieces Mushrooms
1 Tbsp, chopped Basil


Preheat your oven to 400 degrees F

Place the cauliflower in a food processor and pulse until finely shredded (you may want to do this in different batches)

Steam the shredded cauliflower for 3 to 4 minutes.

Drain well, let cool, and strain any excess water using a towel

In a bowl combine the cauliflower, oregano, dried basil, garlic powder, almond flour, and season with salt and pepper to taste.

Mix everything thoroughly

Transfer to a pizza pan or baking sheet and shape into a pizza crust shape

Bake in the preheated oven for 15 to 18 minutes

Spread pizza sauce on top of the crust.

Add all your desired toppings and bake for another 8 to 10 minutes, or until toppings are nicely cooked.