1 Servings
3 Large (7-1/4" to 8-/1/2" long) Carrots
2 Large (3-1/16" dia) Oranges
Chop top off carrots and scrub clean, but don't peel.
Cut or peel away orange rind and cut into sections small enough to fit your juicer.
Juice oranges first, as its antioxidants will protect the nutrients in the carrots.
