Carrot Ginger Creme

Carrot Ginger Creme Healthy Recipe

6 Servings 30 min Cook

Macros/Serving: 226 Calories


1 Dash Pepper
2 Tbsp Vegetable Oil
1 Dash Salt
1 Medium (2-1/2" dia) Onions
4 Cup Vegetable Broth
7 Cup chopped Carrots
2 Tsp Ginger
2 Cup Half And Half Cream


Chop onion and carrots into medium dice.

Heat oil in a large pot over medium heat.

Cook and stir onion until translucent and tender, about 5 minutes.

Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender.

Remove from heat and allow to cool slightly.

Transfer to a blender or food processor and blend until smooth.

Return to soup pot, add half and half, and heat until warmed through.

Season with salt and pepper, and serve.